ABOUT 花膠

在一些亞洲國家包括中國菜中被用作烹飪材料，一般品質的主要是用來加入燉湯，加強口感和黏稠度，品質高者亦可用來做成菜餚。Your browser isn’t supported anymore. Update it to obtain the ideal YouTube working experience and our latest attributes. Learn moreTo read more keep up with our active Way o